Christmas Special Menu | Olivae Bistro Italiano

Bistro Italiano

Prawn Cocktail

Prawns, avocado and langoustines.

Fegatini di Pollo

Chicken livers cooked with red onion, pancetta and Marsala, served on toasted bread.

Costine alla Romana

Italian-style spare ribs glazed with a sticky barbecue sauce.

Funghi Portobello Ripieni

Portobello mushrooms stuffed with spinach and goat’s cheese, served on toasted bread with chilli-infused olive oil.

Soup of the Day

Lobster soup served with croutons.

Christmas Special Menu

Tacchino Ripieno di Castagne

Turkey with chestnut stuffing and chipolata sausage wrapped in pancetta, served with Madeira gravy.

Tournedos Rossini

Fillet of beef in a brandy and Chianti red wine sauce, topped with pâté and served on toasted ciabatta.

Pollo alla Valdostana

Breaded chicken supreme topped with roasted ham and mozzarella, baked in a creamy tomato sauce.

Filetto di Branzino e Gamberi

Sea bass fillet stuffed with spinach and topped with king prawns, served with a lemon butter and white wine sauce.

Trio di Ravioli

A trio of ravioli filled with spinach, mushroom, and aubergine with scamorza cheese, served with a creamy tomato Aurora sauce.

Reserve Your Table

Open every day from 10am until late. Walk-ins always welcome — bookings recommended for evenings.

01663 769399

Reserve a Table

Christmas Menu